What to drink: milk with coffee or coffee with milk?
In the world of gourmets and lovers of all exquisitequite often there is a question about how to properly make one of the most famous drinks in the world - coffee with milk or milk with coffee? Intellectuals and snobs assure everyone of the statement that pouring milk into coffee is a sign of bad taste. So the part of taste of the future drink is lost, the consistency acquires other proportions, the color also changes. However, from time immemorial, all nations acted differently, that is, they did not make milk with coffee, but on the contrary, they were happy. Well, let's try to understand this with the example of a couple of recipes and traditions of peoples.
To keep up with the times
Immediately it is worth saying that everything depends on our worldfrom fashion. For example, Italians strictly respect the traditions of their ancestors, so they add milk in coffee. They argue that the coffee should be brewed, it is already a mixed texture, not a single one. Milk in its original form is added to the drink, thereby changing its taste qualities. An exception can be considered a recipe for latte, where milk is really made with coffee, otherwise the drink will not have the right layer.
For example, let's try to understand how latte is done. To do this, we need 150 ml of fatty milk and 50 ml of ready-made espresso. Even by proportions, it becomes clear that this drink is milk with coffee. So, heat the milk, but do not bring it to the boil. If desired, you can add sugar.
All other coffee recipes, includingcappuccino, suggest that it is the grain beverage that will become the basis for the further cocktail. Milk, liquor, cognac, fortified wine or even tequila can enter there. It is important only to choose the right sort of grains, which you will move and brew, so that they are combined with the auxiliary elements of the drink.
Directly coffee with milk is drunk all over the world. This drink can be considered one of the most universal and acceptable for all ages. Of course, parents will rarely brew their children, and the percentage of milk will be very significant. The older a person becomes, the less cream he can add to coffee, thereby making it stronger and bitter. It is worth noting that this taste is also influenced by the presence of a sweetener. Coffee with milk without sugar has a soft, but at the same time, a tart taste. However, its aroma and fragrance is so enhanced that many gourmets appreciate above all.
Finally it is worth noting from which utensilsit is necessary to drink coffee with milk. The photos clearly demonstrate that this should be a miniature cup with a wide handle. It is believed that coffee - a strong drink, so consume it in large quantities and immediately not recommended. Another thing - to drink one serving, after an hour - another. It is also believed that you need to drink coffee without sweets and sandwiches, otherwise it is impossible to feel its taste and aroma.