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How to make a cream for a cake at home

Special taste and originality of baked products are attachedcreams. Having studied various recipes, you can always come up with a new cake, a pie or a cake. For example, you can replace the usual cream, described in the recipe, with almond or chocolate. The result is a completely new dish.

how to make a cream for a cake

How to make a cream for cake? To begin with, it should be noted that there are three types of creams: custard, cream and protein. On their basis, by adding various ingredients, all new masterpieces are constantly created. Having mastered the basic recipes, you will no longer be wondering: "How to make a cream for cake?". At home, it's easy enough.

Butter cream

For its preparation, you only need fiveminutes and the next set of products: 250 grams of butter, 100 ml of milk, 200 grams of powdered sugar and 1 packet of vanillin. This cream is excellent for both cakes and pancakes.

First boil the milk and cool it. Then connect all the ingredients and beat the mixer for five minutes - the mass should become homogeneous. Now you can start squeezing the cake.

how to make a cream for a cake at home

Protein Cream

How to make a cream for a cake so that it is deliciousand not too high-calorie? In this case, a protein cream is best. For him you will need: three eggs, 100 ml of water, a glass of sugar, citric acid and salt.

Sugar with water cook in a saucepan over low heat. The syrup will be ready when you can roll a ball out of its cool drop.

Protein is separated from the yolks and cooled infridge, start whipping them when the syrup is ready. In this case, you need to add a little salt. We work with a mixer without breaks, until the mass becomes very thick.

When everything is ready, we begin a complex processcompounds of ingredients. So, how to make a cream for a cake correctly? We beat the proteins and at the same time pour in the sugar syrup. Do not stop at all. When the syrup is over, you must continue to whisk until the mixture has cooled down completely.

how to make a cream for cake decorating

This cream is well stored and does not lose shape. Having mastered this recipe, you will simultaneously get an answer to the question of how to make a cream for decorating a cake. Whipped proteins perfectly keep the shape and have an excellent taste.


This is one of the most popular and delicious creams,invented for today. It is prepared easily and quickly enough. For cooking, you need: 180 grams of sugar, half a liter of milk, three yolks, 50 grams of butter, three tablespoons of flour, 150 ml of cream, a teaspoon of vanillin.

Milk, vanillin and half of sugar are combined andbring to a boil. We leave to cool down. Mix the flour and the rest of the sugar thoroughly. Now add the yolks and mix again. We bring the milk to a boil and pour the third part into the flour. A homogeneous mass should be obtained. After that, pour the rest of the milk and put it on the fire. Bring to a boil, stirring constantly. When the cream thickens, remove it from the heat and put the butter. To give a gentle taste, you can add cream. The cream is put in the refrigerator for four hours.

Now you know how to make a cream for a cake, and you can indulge your loved ones with original dishes.

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